Isla Mujeres is much more than a picture-perfect Caribbean getaway. This Mexican island captivates with its turquoise beaches, laid-back vibe, and, of course, mouthwatering coastal cuisine. If you’re a fan of seafood dishes, you’ve probably wondered how to make ceviche, one of the culinary gems of this island paradise.
And there’s no better place to discover it than Garrafon Park, one of the most iconic spots in Isla Mujeres, Mexico. With its new and exciting activities, the park now invites you to enjoy a unique and flavorful experience in its Ceviche Cooking Class, where you’ll learn how to make ceviche using fresh ingredients and be guided by a professional chef.
How to Make Ceviche, Garrafon Style
During this culinary experience in Isla Mujeres, you’ll learn how to make an authentic Mexican fish ceviche recipe. But if you can’t wait to try it in person, here’s a simple homemade version so you can start tasting the island flavors from the comfort of your home.
What’s in Fish Ceviche?
Ingredients for 4 servings:
- 500g (1.1 lbs) of fresh white fish fillet (hake, red snapper, or sea bass)
1 cup of fresh lime juice- ½ cup of fresh orange juice
- ¼ cup of chopped fresh cilantro
- ½ red onion, finely chopped
- 1 serrano chili (optional), seeded and finely chopped
- 2 medium tomatoes, diced and seedless
- 1 cucumber, peeled and diced
- Salt and pepper to taste
- Tostadas or saltine crackers for serving
Total prep time:
Marinating: 1 hour
Full preparation: 1 hour and 20 minutes
Step-by-Step: How to Make Ceviche Like in Isla Mujeres
Prepare the fish: Cut the fillets into small bite-sized cubes and place them in a glass or stainless steel bowl.- Marinate: Add the lime and orange juice until the fish is completely submerged. Cover and refrigerate for at least one hour, or until the fish turns opaque and looks “cooked” in the citrus juices.
- Add veggies: Lightly drain some of the excess juice (leave a bit for juiciness), then add tomato, cucumber, onion, cilantro, and chili. Mix well.
- Season: Add salt and pepper to taste.
- Serve: Enjoy with crunchy tostadas or saltines, accompanied by a chilled drink.
This step-by-step recipe is perfect for those who have always wanted to learn how to make ceviche at home, using readily available ingredients in under an hour.
Refreshing tip: This recipe pairs perfectly with a Garrafon Lemonade, made with fresh lime juice and mint. The ideal match for your fish ceviche!
Make the Best Ceviche in Isla Mujeres
Beyond just following a ceviche recipe, in the Ceviche Cooking Class on Isla Mujeres at Garrafon Park, you will cook in front of the Caribbean Sea, guided by an expert chef and using fresh, local ingredients. It’s a truly unforgettable setting to learn how to make ceviche in Isla Mujeres!
This exclusive class also teaches you how to make ceviche, our fresh Garrafon lemonade, and includes access to the buffet restaurants in Isla Mujeres, right by the sea, where you can try other exquisite options.
The activity takes place in a private area, so you feel comfortable, relaxed, and connected to the surroundings. Perfect for couples, families, groups of friends, or solo travelers looking for unique activities in Isla Mujeres. Whether you’re into food, culture, or nature, this class has it all.
And the best part? No prior cooking experience is needed! Just bring your appetite to learn how to make ceviche and your love for great food. We guarantee that after taking the Garrafon cooking class in Isla Mujeres, you’ll be making this ceviche again and again at home. It’s simply irresistible!
Taste the Best Ceviche in Isla Mujeres!
Join the cooking class at Garrafon Park and let yourself be swept away by the charm of an experience that blends gastronomy, nature, and culture, all while you learn, taste, and toast with a refreshing Garrafon lemonade under the Caribbean sun.
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With the VIP Admission, you’ll learn how to make ceviche and also enjoy access to all the new activities at Garrafon Park. We offer the best things to do in Isla Mujeres, book now!
